Easy Crockpot Lasagna
Try this Easy Crockpot Lasagna recipe, or contribute your own. "Winter" and "Slow cook" are two of the tags cooks chose for Easy Crockpot Lasagna."I'm not sure what's happening when you view the ingredient list. I just looked again and I still see it as the first ingredient (just before onion). Anyway, I use 1 pound of ground beef." - smobrien
Yield: 10 Servings Ready in 45 minutes
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Verified by cferrara
|1 pound; (16 ounces) ground beef|
|1/2 cupdiced white onion|
|1 teaspoonminced garlic|
|1 (24 ounce) jar spaghetti sauce|
|1 (15 ounce) container ricotta cheese|
|2 cupsmozzarella cheese|
|1/4 cupgrated Parmesan cheese|
|1 whole egg|
|2 Tablespoonsfresh parsley or 2 teaspoons dried parsley|
|6 uncooked lasagna noodles|
Easy Crockpot Lasagna Preparation
1 In a large skillet brown beef and onion. Add garlic and cook for one minute. Drain.
2 Add spaghetti sauce and water and simmer for about 5 minutes.
3 Mix ricotta, 1 1/2 cups mozzarella, 2 Tablespoons Parmesan, egg and parsley.
4 Pour 1 cup of spaghetti meat sauce into a 4 to 6 quart sized slow cooker. Place half of the noodles and half of the ricotta mixture on top of the sauce. Cover with 2 cups meat sauce. Top with remaining noodles (If the noodles don''t fit exactly break them to fit) and cheese mixture and meat sauce.
5 Cook on low for 4 to 5 hours or until noodles are soft. Sprinkle with 1/2 cup of mozzarella and remaining parmesan. Cover with the lid to melt the cheese and let it sit for 10 minutes before serving.
6 Do not overcook and don''t try to speed up the process by cooking it on high.
Works best with a 4 to 6 quart size slow cooker.
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