Pumpkin Toffee Trifle
Trifles are a fun and easy way to make a decadent dessert. Make it the night before -- the longer it sits in the fridge the better!
Yield: 12 Servings Ready in 4 hours, 20 minutes
favorite of 3 people 2 people want to try
Verified by twojocks
Pumpkin Toffee Trifle Preparation
Gently mix vanilla pudding with pumpkin purée, pumpkin pie spice, and brown sugar.
Into a glass trifle bowl, add one half of the pumpkin bread. Scoop in one half of the pudding, add a layer of one half of the banana and chopped toffee. Smooth on one half of the whipped cream. Repeat layers, ending with cream and toffee. Refrigerate for at least 4 hours and up to overnight.
You can't mess it up!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Pumpkin Toffee Trifle. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven