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Pumpkin Toffee Trifle

Trifles are a fun and easy way to make a decadent dessert. Make it the night before -- the longer it sits in the fridge the better!

Yield: 12 Servings Ready in 4 hours, 20 minutes

Cuisine: AmericanMain Ingredient: Pumpkin Bread

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Verified by twojocks

Original recipe makes 12 Servings

6 ozInstant Vanilla Pudding; cooked according to package instructions

1 cupPumpkin Purée

1 tblspPumpkin Pie Spice

1/4 cupLight brown sugar

4 Bananas; Thinly sliced

4 Toffee Bars; Chopped

3 cupsPumpkin Bread; Cubed

4 cupsWhipping cream

Pumpkin Toffee Trifle Preparation

Gently mix vanilla pudding with pumpkin purée, pumpkin pie spice, and brown sugar.

Into a glass trifle bowl, add one half of the pumpkin bread. Scoop in one half of the pudding, add a layer of one half of the banana and chopped toffee. Smooth on one half of the whipped cream. Repeat layers, ending with cream and toffee. Refrigerate for at least 4 hours and up to overnight.