Trifles are a fun and easy way to make a decadent dessert. Make it the night before -- the longer it sits in the fridge the better!
Gently mix vanilla pudding with pumpkin purée, pumpkin pie spice, and brown sugar.
Into a glass trifle bowl, add one half of the pumpkin bread. Scoop in one half of the pudding, add a layer of one half of the banana and chopped toffee. Smooth on one half of the whipped cream. Repeat layers, ending with cream and toffee. Refrigerate for at least 4 hours and up to overnight.
You can't mess it up!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (146g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 325 | ||
Calories from Fat: 134 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.9g | 20 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 50.7mg | 16 % | |
Sodium 164.6mg | 6 % | |
Potassium 289.4mg | 8 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 45.5g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.