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Coffee Lovers' Coffee Cake

Recipes » Breakfast » Baked Goods

A buttery coffee crumb mixture makes a shortbreadlike crust for this easy snack cake.

Yield: 8 Servings Ready in 1 hours, 2 minutes

Cuisine: AmericanMain Ingredient: Nuts

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Ingredients

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Original recipe makes 8 Servings

2 cupsall-purpose flour

2 teaspoonsinstant coffee granules

2 cupsfirmly packed light brown sugar

1 teaspoonground cinnamon

1/2 teaspoonsalt

1/2 cupbutter or margarine,; cut into pieces

1 (8-ounce) container sour cream

1 teaspoonbaking soda

1 largeegg,; lightly beaten

1 cupchopped pecans or walnuts

Coffee Lovers' Coffee Cake Preparation

Combine flour and coffee granules in a large bowl. Add brown sugar, cinnamon, and salt; stir well. Cut in butter with a pastry blender until crumbly. Press half of crumb mixture into a lightly greased 9" square pan; set aside.

Combine sour cream and baking soda, stirring well. Add to remaining crumb mixture, stirring just until dry ingredients are moistened. Add egg, stirring gently to combine. Pour sour cream mixture over crumb crust in pan; sprinkle with pecans.

Bake at 350? for 45 minutes. Cool and cut into squares.