Armenian Eggplant Casserole
Try this Armenian Eggplant Casserole recipe, or contribute your own. "Londontowne" and "Vegetables" are two of the tags cooks chose for Armenian Eggplant Casserole."Reminded me of what my nene would make. Was so good we didn't have leftovers." - Ilimab
Yield: 4 Ready in 1 hours
6 people trying soon
Armenian Eggplant Casserole Preparation
Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and eggplant. Stir over low heat until eggplant is soft. Add tomatoes(may substitute canned Italian solid pear shape, drained), salt, and pepper. Simmer a few minutes. At this point you can add basil, chives, parsley, tarragon or oregano to taste. Turn into casserole dish and bake at 325 degrees for 40 minutes. Casserole may be served hot or cols, with sour cream. Mrs. Henry D. Chaplin From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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Armenian Eggplant Casserole Reviews
Reminded me of what my nene would make. Was so good we didn't have leftovers.
1 years, 1 months, 4 weeks, 6 hours, 4 minutes ago
Made a frittata of the leftovers next day.
3 years, 8 months, 3 weeks, 5 days, 8 hours, 27 minutes ago