Armenian In-Law Dessert
Try this Armenian In-Law Dessert recipe, or contribute your own. "Olive oil" and "Desserts" are two of the tags cooks chose for Armenian In-Law Dessert.
Yield: 12 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 2 people 0 people want to try
Armenian In-Law Dessert Preparation
Source: Armenian and Selected Favorite Recipes Beat egg whites until stiff, then add yolks and beat well. Add salt, vanilla and baking powder. Add enough flour to make a soft dough. Let stand 1 hour covered. Divide dough into 2 balls. Roll out each ball as thin as possible. Cut into strips 1-inch wide. Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan. When the oil and shortening is melted and hot, roll the 1-inch strips of dough on a fork and place in the oil and continue curling the strips as you go along. Cook to a slight brown color and put on paper towels to absorb the oil and drain. Sprinkle with powdered sugar or make sugar syrup. SUGAR SYRUP: Boil all ingredients together in a heavy pan for 30 min. and cool. Pour over finished dessert of dough curls. From the recipe files of email@example.com Date: Tue, 11 Jun 1996 12:45:13 -0400 (EDT) From: suzy
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Armenian In-Law Dessert. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: