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Cheesy Potato and Corn Chowder
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Cheesy Potato and Corn Chowder

Recipes »  Soups, Stews and Chili  »  Soups and Stews - Other

Try this Cheesy Potato and Corn Chowder recipe, or contribute your own.

"This is my mashing of 2 different recipes. it turned out INCREDIBLE!! My whole family was fighting over leftovers, trying to eat out of each other's bowls! It was SOOO GOOD! I'm making it again next week because we all loved it so much! I followed the recipe exactly." - TAPalmer

Yield: 8 Servings Ready in 35 minutes

Cuisine: AmericanMain Ingredient: Potato, Corn

(5, 1) 100% would make again (reviews)

Favorite favorite of 17 people 10 people Try Soon want to try


Verified by SunnyJF

Servings          
Original recipe makes 8 Servings
2 tbspbutter
2 (14.5 oz) canschicken broth
3 cupspotatoes; cubed
2 canswhole kernel corn; drained
1 canCream-style corn
1 (2.5 oz) packageCountry Style Gravy Mix
1 cupmilk
1 cupHeavy cream
1/4 poundProcessed Cheese Food (Velveeta)
1 cupCelery; chopped (optional)

Cheesy Potato and Corn Chowder Preparation

1. In large saucepan, melt butter over medium high heat. Add celery; cook and stir until tender, about 5 minutes.

2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.

3. Stir in corn; return to boiling. Dissolve gravy mix in milk and cream; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

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  • photo by TAPalmer TAPalmer

    • Calories Per Serving: 308
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    Cheesy Potato and Corn Chowder Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This is my mashing of 2 different recipes. it turned out INCREDIBLE!! My whole family was fighting over leftovers, trying to eat out of each other's bowls! It was SOOO GOOD! I'm making it again next week because we all loved it so much! I followed the recipe exactly.
    1 years, 4 months, 2 weeks, 2 days, 16 hours, 12 minutes ago

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