Cheesy Potato and Corn Chowder
Try this Cheesy Potato and Corn Chowder recipe, or contribute your own."This is my mashing of 2 different recipes. it turned out INCREDIBLE!! My whole family was fighting over leftovers, trying to eat out of each other's bowls! It was SOOO GOOD! I'm making it again next week because we all loved it so much! I followed the recipe exactly." - TAPalmer
Yield: 8 Servings Ready in 35 minutes
favorite of 17 people 10 people want to try
Verified by SunnyJF
Cheesy Potato and Corn Chowder Preparation
1. In large saucepan, melt butter over medium high heat. Add celery; cook and stir until tender, about 5 minutes.
2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
3. Stir in corn; return to boiling. Dissolve gravy mix in milk and cream; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
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