Loaded Hash Brown Casserole
If you like Loaded Baked Potatotes, full of cheese and good things, then you'll love this easy casserole!
"this is absolutely delicious! Even better than the versions served at restaurants! Freezes well, too!"- Sujen
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|2 poundsfrozen Hash Browns; thawed|
|1/2 cupbutter; melted|
|1 canCream of Chicken Soup|
|1 pintSour cream|
|1/2 - 1 poundmushrooms; sliced|
|1 onion; diced|
|1 green bell pepper; diced|
|2 cupscheddar cheese; grated|
|1/4 teaspoonblack pepper|
|1-2 cupsPanko bread crumbs; (can use any topping - regular bread crumbs, stuffing, or just more cheese)|
Loaded Hash Brown Casserole Preparation
Preheat oven to 350 degree F.
With 2 Tablespoons of butter, saute onions and pepper until the onions are transparent. Add the mushrooms to onions and peppers and saute until soft.
Add the sauted vegetables to the thawed hash browns in a large bowl. Add the remaining butter, cream of chicken soup, sour cream and cheddar cheese. Salt and pepper to taste.
Put into a greased or non-stick sprayed 11 x 14 inch casserole dish. Top with the Panko bread crumbs. I like to spray butter flavored non-stick spray on the panko crumbs. Bake for 45 minutes, or until casserole is bubbly and the panko crumbs are golden brown.
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