Try this Armenian Rice Pilaf recipe, or contribute your own.
Suggest a better descriptionMelt butter in heavy pan or Dutch oven. Break vermicelli in small pieces, add to pan and cook until golden brown, stirring constantly. Add rice and stir until rice is well coated with butter. Add boiling broth and MSG and season to taste with salt. Cook, covered, over low heat until liquid is absorbed, about 25 minutes. Stir lightly with fork. Let stand in warm place 15 to 20 minutes before serving.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 554 | ||
Calories from Fat: 311 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 37.2mg | 11 % | |
Sodium 15.2mg | 1 % | |
Potassium 81.1mg | 2 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 55.3g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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