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Slow Cook Macaroni & Cheese
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Slow Cook Macaroni & Cheese

Recipes »  Main Dish  »  Pasta

Crave mac & cheese but don't want to heat up the kitchen. Put your slow cooker to use.

Cuisine: AmericanMain Ingredient: Macaroni & Cheese

(3.5, 2) 100% would make again (reviews)

32 people want to try | 42 have favorited


Ingredients

Ready in 2 hours, 10 minutes
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Servings          
Original recipe makes 6 Servings
3 cupsShredded Cheddar Cheese
1 cupShredded Provolone Cheese
1 1/2 cupsWhole Milk
1 1/2 cupsHeave Cream
2 tspKosher Salt
1 tspBlack Pepper
1 tspDry Mustard
2 cupsElbow Macaroni Noodles
8 ouncesSour Cream

Slow Cook Macaroni & Cheese Preparation

Combine cheddar, provolone, milk, cream, salk, pepper, and mustard in a 4 to 6 quart slow cooker. Cover; cook on low heat setting for 1 hour.

Stir in macaroni and sour cream. Cover; cook on low heat setting for an additional 1 hour.

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Calories Per Serving: 585
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Slow Cook Macaroni & Cheese Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Overall this was tasty. However, consistency was an issue, soupy and gloppy at the same time. I find it easier and faster to cook it on the stove top. I did cook my noodles in advance (just under al dente). If they were suppose to be uncooked, this might make a difference. The recipe doesn't specify. I will utilize the flavor profile again.
6 months, 1 weeks, 4 days, 2 hours, 22 minutes ago
Do you cook the noodles first?
10 months, 2 days, 13 hours, 2 minutes ago

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