Slow Cook Macaroni & Cheese
Slow Cook Macaroni & Cheese Preparation
Combine cheddar, provolone, milk, cream, salk, pepper, and mustard in a 4 to 6 quart slow cooker. Cover; cook on low heat setting for 1 hour.
Stir in macaroni and sour cream. Cover; cook on low heat setting for an additional 1 hour.
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