Crave mac & cheese but don't want to heat up the kitchen. Put your slow cooker to use.
Combine cheddar, provolone, milk, cream, salk, pepper, and mustard in a 4 to 6 quart slow cooker. Cover; cook on low heat setting for 1 hour.
Stir in macaroni and sour cream. Cover; cook on low heat setting for an additional 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 822 | ||
Calories from Fat: 422 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 62 % | |
Saturated Fat 28.9g | 144 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 143.2mg | 44 % | |
Sodium 1426.4mg | 49 % | |
Potassium 456.9mg | 12 % | |
Total Carbohydrate 63.7g | 19 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 61.2g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 822
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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