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Trout Au Gratin

Recipes »  Main Dish  »  Fish and Shellfish

Try this Trout Au Gratin recipe, or contribute your own. "Bread Crumb" and "Seafood" are two of the tags cooks chose for Trout Au Gratin.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 4 Servings
1 cShredded American cheese
2 lbWhole trout, cleaned
1/4 cDry bread crumbs
1 tsPaprika
1/2 tsSalt
1 tsParsley flakes
1/4 tsOnion powder
1/4 tsPepper

Trout Au Gratin Preparation

Preheat oven to 400F. In a bowl, combine American cheese, bread crumbs, parsley flakes, onion powder, salt and pepper. Place trout on individual squares of greased foil. Spoon crumb mixture over fish. Seal securely and bake for 30 to 35 minutes or until fish flakes easily.

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Calories Per Serving: 34
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Tags

  1. Seafood
  2. Bread Crumb
  3. Cheese
  4. Onion
  5. Parsley
  6. Seafood-Other

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