Ready in 1 hour
This is an easy recipe that is fantastic, especially for Holiday meals.
Cuisine: Main Ingredient: Rib Roast
1 people want to try | 0 have favorited
Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Make four slits with knife in top of roast and insert 1 clove of garlic in each hole. Rub the seasoning onto the roast.
Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 45 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.
45 minutes for the second cooking will produce a perfect medium-rare meat.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Foolproof Rib Roast. Be the first to review it!