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Try this Trout or Bass in Beer Sauce recipe, or contribute your own. "Main dishes" and "Seafood" are two of the tags cooks chose for Trout or Bass in Beer Sauce.
"This was easy to make and tasted great. If you're not a big beer fan, make sure to pick a light one.
The cooking time for two thick trout fillets was 22 to 25 minutes on a medium lowsimmer."- Expat03
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In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.
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Campfiresteve 2 years agoSorry, but this dish was disaster - the sauce came out thick & greasy. Perhaps cutting back on the flour would help, but I'm disappointed.
Expat03 2 years agoThis was easy to make and tasted great. If you're not a big beer fan, make sure to pick a light one. The cooking time for two thick trout fillets was 22 to 25 minutes on a medium lowsimmer.
jetflyr 2 years agoExcellent and easy dish!
Silentsteel 3 years agoThis was a very tasty sauce to go with the trout. If I had to complain, it would be over the vague cooking time for the trout itself.