Trout Wellington

Ready in 1 hour

Try this Trout Wellington recipe, or contribute your own. "Butter" and "Seafood" are two of the tags cooks chose for Trout Wellington.

Top-ranked recipe named "Trout Wellington"


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1/2 ts Pepper
1 c Shrimp meat
1 Beaten egg
4 Trout (boned)
2 tb Butter
2 tb Capers
2 tb Lemon juice

Original recipe makes 1 Servings



Melt butter in saucepan; add lemon juice, pepper & shrimp meat. Simmer 5 minutes. Remove from heat & add sherry. Process in food processor to a smooth paste. Stir in capers. Wash trout & pat dry. Place on buttered baking sheet with at least 1" of space around them. Spread shrimp paste over. Make pastry & roll out to 1/8" thick. Cut pastry into 4 sheets & cover each fillet. Tuck in sides firmly, brush with beaten egg & bake in 400 over for 30 minutes. File

Calories Per Serving: 524 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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