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Breakfast Casserole

Recipes »  Breakfast  »  Vegetarian

Easy to put together the night before breakfast casserole and bake the next morning.

Cuisine: Main Ingredient: Potatoes

(5, 1) 100% would make again (reviews)

7 people want to try | 3 have favorited


Ingredients

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Servings          
Original recipe makes 12 Servings
12 ounce packagefrozen hash browns; cubed variety
1 cancream of celery soup
2/3 cupsoy milk
1 lbsoy sausage
1 cupVelveeta cheese; cubed
1 tspmustard

Breakfast Casserole Preparation

Mix all ingredients. Pour into a greased 9 x 13 pan. Set in refrigerator overnight. Bake 35-45 minutes at 350 degrees the next morning.

Delicious served with monkey bread, or muffins, scrambled eggs, and fruit.

Notes

You can also use regular milk and regular sausage for a non vegetarian recipe.

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Calories Per Serving: 183
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Breakfast Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
My daughter loves this recipe on holiday mornings:)
6 months, 2 weeks, 6 days, 13 hours, 52 minutes ago

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