Try this Oreo Fluff recipe, or contribute your own.
Suggest a better descriptionIn a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies. Spoon into dessert dishes. Refrigerate at least 4 hours. To serve, top with cookie halves, if desired.
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Serving Size: 1 Serving (952g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1849 | ||
Calories from Fat: 929 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.3g | 138 % | |
Saturated Fat 46g | 230 % | |
Monounsaturated Fat 42.7g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 1074.1mg | 37 % | |
Potassium 898.2mg | 24 % | |
Total Carbohydrate 237.9g | 70 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 223.4g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1849
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