This sauce is at once sweet, spicy, and smoky. All told, this is one delicious barbecue sauce.
Mix all ingredients together in a large pot. Bring to a boil. Reduce heat to low, and simmer 15-20 minutes, stirring occasionally. Use liberally on beef, pork, chicken and anything else that needs some extra zing. Store leftovers in airtight jars or bottles in the fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2174g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3563 | ||
Calories from Fat: 596 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.2g | 88 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 0mg | 0 % | |
Sodium 19161.5mg | 661 % | |
Potassium 10110mg | 266 % | |
Total Carbohydrate 779.5g | 229 % | |
Dietary Fiber 11.1g | 45 % | |
Sugars, other 768.4g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3563
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