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Roast Beef Panini

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Cuisine: Main Ingredient: Roast Beef Deli Meat

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Ingredients

Ready in 30 minutes
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Servings          
Original recipe makes 2 Servings
1/4 cupmayonnaise
2 tspminced sun-dried tomatoes; oil packed
1 tspgarlic
1 tsphorseradish
pinchcayenne
1/3 cupRed onion; sliced
1/3 cuppickled chili peppers
pinchRed pepper flakes
4 sliceswhite or sour dough bread
softened butter
1/2 cupwhite cheddar cheese; shredded
4 ozdeli roast beef

Roast Beef Panini Preparation

Combine first 6 ingredients in small bowl.

Toss onion, peppers and pepper flakes in separate bowl (drizzle with juice from peppers). Let stand for 5 minutes.

Spread butter on one side of each slice of bread. On other side, put mayonnaise mixture. Sprinkle cheese, arrange beef and top with pepper salad. Place other slices of bread on top (buttered side up).

Toast sandwiches on both sides by using a heavy skillet on top for weight. Cook over medium heat.

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Calories Per Serving: 982
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