Barley, Tomato, and Cucumber Salad with Yogurt Dressing

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Barley, Tomato, and Cucumber Salad with Yogurt Dressing

Try this Barley, Tomato, and Cucumber Salad with Yogurt Dressing recipe, or contribute your own. "Pear" and "Salads" are two of the tags cooks chose for Barley, Tomato, and Cucumber Salad with Yogurt Dressing.

Cuisine: AmericanMain Ingredient: Tomatoes

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Recipe
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Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 6

2 mdTomatoes; cut into medium

10 Kalamata olives; pitted

Dill-Yogurt Dressing

3 mdScallions; sliced thin

Black Pepper; ground

BARLEY; TOMATO, AND CUCUMBER

1 cpearl barley; Rinsed

Salt

1 mdCucumber; peeled, seeded

Barley, Tomato, and Cucumber Salad with Yogurt Dressing Preparation

Make the Dill-Yogurt Dressing in this file. For the salad, bring 1 quart water to boil in a medium saucepan. Add barley and 1 teaspoon salt; return to boil and simmer until barley is tender, about 30 minutes. Drain barley, then transfer to a large nonreactive bowl; cool slightly. Then add remaining ingredients, including Dill-Yogurt Dressing, 1 teaspoon salt, and 1/2 teaspoon pepper; toss to combine. Chill. (Can be covered and refrigerated up to 4 hours.) Serve. Recipe by Mangia!