Bean Veloute` with Thyme and Cumin
Recipes » Soups, Stews and Chili » Vegetarian
Creamy, with a hint of spice
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Yield: 1 Serving Ready in 30 minutes
Cuisine: Moroccan Main Ingredient: Beans
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Notes Bean Veloute` with Thyme and Cumin Preparation
Cook the dried broad beans in boiling salted water with garlic, thyme and laurel, for 5 minutes
Drain the beans over a bowl to catch the cooking liquid.
Put aside the garlic, thyme and laurel.
Blend the beans.
Add the reserved cooking liquid, the cream and cumin.
Notes
Do not add too much cumin, otherwise it will be over powering
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