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Quiche Lorraine (Swiss Tart)

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Cuisine: AmericanMain Ingredient: Egg

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Ingredients

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Servings          
Original recipe makes 6 Servings
6 slicesbacon
1 cuponion; chopped
2 Eggs
3/4 cupsour cream
1/2 tspsalt
2 1/2 cupswiss cheese; (12 ounces)
1 pie crust

Quiche Lorraine (Swiss Tart) Preparation

Cut cheese into 1/2 inch cubes.

Fry bacon until crisp, drain.

Pour out all grease except two tablespoons.

Add onion and cook until tender.

preheat oven to 375 degrees.

In a bowl combine eggs, sour cream, onion, salt, cheese and crumbled bacon and dash of pepper.

Mix Pour into unbaked pie shell.

Bake for 25 to 30 minus.

Serve at once.

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Calories Per Serving: 612
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