Quiche Lorraine (Swiss Tart)
Ingredients
Original recipe makes 6 Servings
| 6 slicesbacon |
| 1 cuponion; chopped |
| 2 Eggs |
| 3/4 cupsour cream |
| 1/2 tspsalt |
| 2 1/2 cupswiss cheese; (12 ounces) |
| 1 pie crust |
Quiche Lorraine (Swiss Tart) Preparation
Cut cheese into 1/2 inch cubes.
Fry bacon until crisp, drain.
Pour out all grease except two tablespoons.
Add onion and cook until tender.
preheat oven to 375 degrees.
In a bowl combine eggs, sour cream, onion, salt, cheese and crumbled bacon and dash of pepper.
Mix Pour into unbaked pie shell.
Bake for 25 to 30 minus.
Serve at once.
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Calories Per Serving: 612
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