French Toast Souffle

Recipes » Breakfast » French Toast

Try this French Toast Souffle recipe, or contribute your own.

Yield: 14 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Bread

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Nutrition
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Ingredients

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Original recipe makes 14 Servings

10 cupslarge loaf of butter bread; cut into 1 in cubes

8 ouncesCream cheese; softened

8 largeEggs

1 1/2 cupsMilk

2/3 cupsHalf-and-half cream

1 1/4 cupMaple Syrup

1/2 teaspoonVanilla

2 tablespoonsPowdered sugar

French Toast Souffle Preparation

Place bread cubes in lightly greased 9x13 baking pan.

In a large bowl, beat cream cheese with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, 1/2 cup of the maple syrup, and vanilla until mixture is smooth. Pour cream cream cheese mixture over the bread; cover, and refrigerate overnight.

Remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 350 degrees F.

Bake uncovered, for 50 minutes, or until a knife inserted in the center comes out clean. Pour remaining 3/4 cup maple syrup over souffle, and sprinkle with powdered sugar. Serve warm.