Slow Cooker Asian Tomato Beef
Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entree.
Yield: 8 Servings Ready in 45 minutes
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Slow Cooker Asian Tomato Beef Preparation
1. Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.
2. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
3. Stir in the broccoli. Increase the heat to HIGH. Cover and cook for 15 minutes or until the broccoli is tender-crisp. Serve the beef mixture with the rice.
This recipe may also be cooked on HIGH for 4 to 5 hours.
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Slow Cooker Asian Tomato Beef Reviews
Great way to use condensed tomato soup.
1 years, 4 months, 4 days, 17 hours, 58 minutes ago