Slow Cooker Asian Tomato Beef
Recipes » Main Dish » Slow Cooker
Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entree.
Yield: 8 Servings Ready in 45 minutes
Cuisine: AsianMain Ingredient: Beef
100% would make again (reviews)
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Notes Slow Cooker Asian Tomato Beef Preparation
1. Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.
2. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
3. Stir in the broccoli. Increase the heat to HIGH. Cover and cook for 15 minutes or until the broccoli is tender-crisp. Serve the beef mixture with the rice.
Notes
This recipe may also be cooked on HIGH for 4 to 5 hours.
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