EASY ROSEMARY CHEDDAR DROP BISCUITS
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Yield: 12 biscuits Ready in 45 minutes
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EASY ROSEMARY CHEDDAR DROP BISCUITS Preparation
Preheat oven to 450*F. Spray a baking sheet with nonstick cooking spray. In a large bowl, combine baking mix, cheese, and rosemary. Add sour cream and butter, stirring just until dry ingredients are moistened.
Drop batter by tablespoonsful onto prepared baking sheet.
Bake for 8 to 10 minutes or until golden brown. Serve hot.
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