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Scrambled Tofu

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Cuisine: Main Ingredient: Tofu

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Ingredients

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Servings          
Original recipe makes 6 Servings
1 PoundExtra firm tofu
1 tablespoonExtra virgin olive oil
1 MediumOnion; Chopped
2-3 ClovesGarlic; Minced
1/2 LimeLime juice
1/4 CupNutrtional yeast
2 teaspoonsCumin
1 teaspoonThyme; Crushed
1/2 teaspoonTumeric
1 teaspoonSalt

Scrambled Tofu Preparation

Heat oil in skillet over medium high. Sauté onions until soft. Add garlic and sauté more.

Add spice blend and mix it up for 15 seconds. Add 1/4 cup of water and deglaze the pan, scrapping the bottom to get all the spices.

Crumble in the tofu and mix well. Cook for about 15 minutes, stirring occasionally.

Add lime juice and nutritional yeast. Mix and serve!

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Calories Per Serving: 104
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