From the Sneaky Chef
Preheat oven to 350 degrees. Remove butter from refrigerator to let soften.
In a large bowl, whisk together GF Flour Blend, baking soda, and salt. Set aside.
In the bowl of an electric mixer, beat butter and both sugars until creamy. Beat in egg yolks, vanilla, and White Bean Puree. Add dry ingredients and mix on low speed. Stir in chocolate chips.
Make small cookies by dropping heaping teaspoonfuls, spaced about an inch apart, onto nonstick or parchment- lined baking sheets. Spray tops of cookies lightly with oil and flatten with the back of a spatula.
Bake for 16 to 18 minutes or until golden brown. Let cool on a metal rack.
Store cookies in airtight container at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 135 | ||
Calories from Fat: 74 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 150mg | 46 % | |
Sodium 34mg | 1 % | |
Potassium 38.6mg | 1 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.9g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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