Tuesdays Red Bean Soup
Try this Tuesdays Red Bean Soup recipe, or contribute your own. "Chicken" and "Soups" are two of the tags cooks chose for Tuesdays Red Bean Soup.
Yield: 6 Servings Ready in 1 hours
favorite of 0 people 0 people want to try
|1 tsCreole seasoning|
|1 tbGarlic; minced|
|6 ozSliced andouille sausage|
|1/2 cDiced bacon|
|1 tsWorcestershire Sauce|
|2 cDried red kidney beans;|
|1 1/2 cOnions; chopped|
|1 1/2 cCooked long-grain white|
|2 qtBasic chicken stock|
|1 tbolive oil|
|6 tbGreen Onions; chopped|
|1/4 cChopped green bell peppers|
|4 Bay Leaves|
|1 smSmoked ham hock (5-6 oz)|
Tuesdays Red Bean Soup Preparation
These recipes are dedicated to the memory of Chef Buster Holmes, whose Buster Holmes Bar and Restaurant in the French Quarter defined what New Orleans Red Beans and Rice are all about. Chef Buster died on Monday, February 28, 1994, at the age of 89. From _Emerils _New_ New Orleans Cooking_ by Emeril Lagasse and Jessie Tirsch, 1. Heat the oil in a large heavy pot over high heat. Add the bacon and saute for 2 minutes. Add the onions, bell peppers, garlic, bay leaves, andouille, and ham hock and cook, stirring, for 2 minutes. 2. Add the beans and cook for 2 minutes. Stir in the Creole seasoning, Worcestershire sauce, and the stock, and bring to a boil. Reduce the heat to medium and cook for 1 hour, stirring occaisionally. Add the salt, cover the pot, and cook for 15 minutes. Turn off the heat and allow the pot to sit, covered, for about 20 minutes. Discard the ham hock. 3. To serve, ladle a generous cup of the soup into each of 6 bowls. Top each serving with 1/4 cup rice and sprinkle each with 1 tablespoon of the green onions. Makes 7 cups, 6 hearty first-course servings. ELENDIL@MINTIR.NEW-ORLEANS.LA.US (EDWARD J. BRANLEY) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Tuesdays Red Bean Soup. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven