Mini meat loaves smothered in onions
Mini meat loaves smothered in onions Preparation
Position racks in the top and bottom thirds of the oven and preheat to 375. In a bowl combine the dates and breadcrumbs, working the mixture through your fingers to separate. Mix in the beef, onion, bacon, egg, worcestershire and vinegar. Season with salt and pepper. Divide into 4 mounds, shape into loaves on a baking sheet.place on upper rack for 45 min.
Meanwhile on another baking sheet, toss the sliced onions with the butter and season with salt. Spread evenly on thei sheet. Bake on lower rack for 30 min stirring occasionally until golden brown.
Serve meat loves with onions on top.
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