Add a photo of this recipe...
(You could win $100 in our photo contest!)

Mini meat loaves smothered in onions

Recipes » Main Dish » Roasts

Try this Mini meat loaves smothered in onions recipe, or contribute your own.

Yield: 4 Servings Ready in 1 hours

Cuisine: Rachael RayMain Ingredient: Ground beef

(0, 0) (reviews)

favorite of 0 people 0 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (0)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 4 Servings

1/2 CupDried dates; Chopped

1/2 CupBread crumbs

1 1/2 LbsGround beef

3 Onions; Thinly sliced

1 Onion; Chopped

3 SlicesBacon; Cooked/chopped

1 Egg; Beaten

1 TablespoonWorcestershire sauce

1 TablespoonBalsamic Vinegar

Salt & pepper

4 tablespoonsButter; Melted

Mini meat loaves smothered in onions Preparation

Position racks in the top and bottom thirds of the oven and preheat to 375. In a bowl combine the dates and breadcrumbs, working the mixture through your fingers to separate. Mix in the beef, onion, bacon, egg, worcestershire and vinegar. Season with salt and pepper. Divide into 4 mounds, shape into loaves on a baking sheet.place on upper rack for 45 min.

Meanwhile on another baking sheet, toss the sliced onions with the butter and season with salt. Spread evenly on thei sheet. Bake on lower rack for 30 min stirring occasionally until golden brown.

Serve meat loves with onions on top.