Nice flavoured curry served with new potatoes
1 Cut the onion into wedges.
2 Heat a wok until hot,add the oil and swirl it around.Add the onion and stir fry for 3-4 minutes.
3 Pour in coconut milk and bring to boil,stirring.Stir in the curry paste,fish sauce and sugar.
4 Add the potato slices and seasoning,cover and simmer for 20 minutes.
5 Add the chicken chunks,cover and cook over a low heat for 15 minutes stirring occasionally ,until chickenis tender.
6 Stir in the lime juice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (471g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 733 | ||
Calories from Fat: 453 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.4g | 67 % | |
Saturated Fat 37.1g | 185 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 219.9mg | 8 % | |
Potassium 1072.3mg | 28 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.6g | ||
Protein 58.6g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.