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Tuna and Avocado Salad

Recipes »  Salad  »  Meat and Seafood

Try this Tuna and Avocado Salad recipe, or contribute your own. "Mayo" and "Salads" are two of the tags cooks chose for Tuna and Avocado Salad.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Favorite favorite of 28 people 15 people Try Soon want to try


Servings          
Original recipe makes 4
Salt to taste
2 tsLouisiana hot sauce
Fresh Lemon Juice
1 cAvocado; mashed
2 largeEggs; hard-boiled
2 tbDill relish
1/2 cOnion; chopped
1 6.5-oz cantuna; (in water)
2 tbMayonnaise; (maybe 3 Tbs)

Tuna and Avocado Salad Preparation

Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise. Serve over lettuce.

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Calories Per Serving: 366
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Tags

  1. Salads
  2. Mayo
  3. Onion
  4. Lemon
  5. Fish
  6. Lunch

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