Pan Roasted Brussels Sprouts with Bacon
Recipes » Side Dish » Vegetables
Delicious tasting Brussels sprouts!
Yield: 4 Servings Ready in 25 minutes
Cuisine: AmericanMain Ingredient: Brussels Sprouts
(reviews)
favorite of 4
people 4 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Pan Roasted Brussels Sprouts with Bacon Preparation
Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In the same pan with the bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8-10 minutes. Season with salt and pepper, and toss bacon back into pan. Serve immediately.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
