Beef Bourguignon Crockpot (Boom)
Recipes » Soups, Stews and Chili » Meat and Poultry
A good crockpot recipe that came with our Rival crockpot.
Yield: Servings Ready in 45 minutes
Cuisine: FrenchMain Ingredient: Beef
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Notes Beef Bourguignon Crockpot (Boom) Preparation
Cook bacon in large skillet until crisp. Remove and drain and set aside.
Add beef cubes to skillet and brown well. Place browned beef cubes in crockpot.
Using same skillet, brown carrot and onion. Season with salt and pepper and stir in flour. Add broth, mix well, then add mixture to crockpot.
Add cooked bacon, wine, beef broth, tomato paste, garlic, bay leaf, potatoes, white onions, and mushrooms to crockpot.
Cook on LOW for 10 hours or HIGH for 6 hours.
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