Beau Monde Dip with Pumpernickel Loaf
Recipes » Appetizers » Dips and Spreads
Try this Beau Monde Dip with Pumpernickel Loaf recipe, or contribute your own.
Yield: 12 Servings Ready in 1 days, 20 minutes
Cuisine: AmericanMain Ingredient: Sour Cream
0
people favorited
0 people trying soon
| 16 ozsour cream |
| 16 ozmayonnaise |
| 2 Tbspparsley |
| 2 Tbspdill seed |
| 2 Tbspdried minced onion |
| 2 tspBeau Monde seasoning |
| 2 lbpumpernickel round; uncut |
Beau Monde Dip with Pumpernickel Loaf Preparation
Hollow out pumpernickel round, set aside.
Cut scooped out bread into bite-sized cubes for dipping.
Mix ingredients and fill center of pumpernickel round.
Chill overnight.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×

Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize