Combine soup, water and butter and bring to a boil. Add kielbasa and rice. Reduce heat, cover and simmer for 10 minutes. Stir in vegetables and mushrooms. Cover and simmer for another 10 minutes. Sprinkle with cheese before serving.
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Serving Size: 1 recipe (1694g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 4329 | ||
Calories from Fat: 3014 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 334.9g | 447 % | |
Saturated Fat 175.5g | 878 % | |
Monounsaturated Fat 101.8g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 944.7mg | 291 % | |
Sodium 11993mg | 414 % | |
Potassium 805.4mg | 21 % | |
Total Carbohydrate 198.2g | 58 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 193.3g | ||
Protein 136.9g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4329
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