Tuna Cheese with Fresh Anchovies in Scapece=7f
Tuna Cheese with Fresh Anchovies in Scapece=7f Preparation
Lay anchovy fillets out on marble cutting board or cookie sheet. Divide lemon juice and zest over top of anchovies evenly. Place in refrigerator and allow to cook 2 hours. Remove from refrigerator, place in mixing bowl and add salt and pepper, olive oil, parsley and pepper flakes. Stir gently to coat, careful not to break the anchovies. Set aside. (These can stay overnight, refrigerated). Divide the cheese into 4 equal pieces. Arrange anchovies over and around cheese. Spoon 1 tablespoon liquid over each and serve. Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5687 Posted to MC-Recipe Digest V1 #273 Date: Fri, 1 Nov 1996 22:22:36 -0500 From: Meg Antczak
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Tuna Cheese with Fresh Anchovies in Scapece=7f. Be the first to review it!
There are no tags on this recipe. Log in to add tags.