Chocolate Chip Pancakes
Country Woman Christmas Annual 2008
This recipe is a favorite of mine to make for special occasions like birthday or holidays. If you want to make it extra special, serve the pancakes with berries and whipped cream.—Lori Daniels, Beverly, West Virginia
Yield: 8 Servings Ready in moments
Cuisine: Main Ingredient: flour
18 people trying soon
|1/2 cupheavy whipping cream|
|1 tablespoonconfectioners' sugar|
|1/2 teaspoonvanilla extract|
|1 1/2 cupall-purpose flour|
|1 teaspponbaking powder|
|1/2 teaspoonbaking soda|
|8 ozsour cream|
|1/4 cupbutter; melted|
|1/2 cupminiature semisweet chocolate chips|
Chocolate Chip Pancakes Preparation
In a small bowl, beat the cream, confectioners' sugar and vanilla until stiff peaks form. Cover and refrigerate until serving.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the eggs, milk, sour cream and butter until blended; stir into dry ingredients just until moistened. Fold in chocolate chips.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with whipped cream.
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