Tuna Fish Curry
Verified by stevemur
Original recipe makes 4
| 2 tsVegetable oil |
| 2 cHot cooked rice |
| 2 tbApple juice |
| 2 tsCurry powder |
| 1 8-oz cnTomato sauce |
| 1 8-oz cnTuna; drained |
| 1 Apple; peeled & chopped |
Tuna Fish Curry Preparation
Heat oil in wok . Add apple and stir fry over medium heat, 1-2 minutes. Stir in curry powder. Add tomato sauce. Bring to a boil, add juice and tuna. Stir till heated. Serve over hot cooked rice. Source: _Wok Cookery_ by Ceil Dyer posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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Calories Per Serving: 284
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