Try this Tuna Fish Salad recipe, or contribute your own.
Suggest a better descriptionDrain tuna. Break into pieces. Combine next six ingredients and mix lightly. Serve on lettuce. Yield: 6 servings. From
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 6 | ||
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Calories: 350 | ||
Calories from Fat: 198 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 392.5mg | 121 % | |
Sodium 442.2mg | 15 % | |
Potassium 445.3mg | 12 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 11.2g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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