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Rosemary Roasted Chicken with Potatoes

Recipes »  Main Dish  »  Poultry - Chicken

Try this Rosemary Roasted Chicken with Potatoes recipe, or contribute your own.

Yield: 6 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Chicken breasts boneless and skinless

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 6 Servings
2 TspPaprika
1.5 TspDried rosemary; Crushed
1 TspGarlic cloves; Dried, minced
.5 TspBlack pepper
2 TbspExtra virgin olive oil
1 TspSalt
1.5 poundsboneless chicken breast halves
1.5 PoundsSmall red potatoes.; Cut into 1inch cubes

Rosemary Roasted Chicken with Potatoes Preparation

Mix oil, all of the spices, salt and pepper in a large bowl.

Add chicken and potatoes, toss to coat well.

Arrange chicken and potatoes in a single layer on a foils lined baking pan.

Roast in preheated 425 degree (220c) oven for 30 minutes or until chicken is no longer pink and potatoes are tender. Turn potatoes occasionally.

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Calories Per Serving: 171
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Rosemary Roasted Chicken with Potatoes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very good!!! Our five year old even liked it!
9 months, 3 weeks, 3 days, 7 hours, 15 minutes ago

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