Rosemary Roasted Chicken with Potatoes
Try this Rosemary Roasted Chicken with Potatoes recipe, or contribute your own.
Yield: 6 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Chicken breasts boneless and skinless
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Rosemary Roasted Chicken with Potatoes Preparation
Mix oil, all of the spices, salt and pepper in a large bowl.
Add chicken and potatoes, toss to coat well.
Arrange chicken and potatoes in a single layer on a foils lined baking pan.
Roast in preheated 425 degree (220c) oven for 30 minutes or until chicken is no longer pink and potatoes are tender. Turn potatoes occasionally.
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Rosemary Roasted Chicken with Potatoes Reviews
Very good!!! Our five year old even liked it!
9 months, 3 weeks, 3 days, 7 hours, 15 minutes ago
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