From Hidden Valley
Place florets into a steamer and cook for about 20 minutes or until tender. Transfer to a food processor.
Add ranch dressing, milk and butter to cauliflower and blend until mixture reaches the consistency of mashed potatoes.
Add salt. Mix and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 146 | ||
Calories from Fat: 76 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 13.8mg | 4 % | |
Sodium 489.5mg | 17 % | |
Potassium 428.8mg | 11 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 13.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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