Ready in 1 hour
From Cooking Light December 2011
ItalianMain Ingredient: Cannellini Beans
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Combine lemon juice, olive oil, garlic, dijon mustard, black pepper and sugar in a large bowl, stirring with a whisk.
Add red onion, parsley and cannellini beans; toss gently to coat.
Top with 2 tablespoons freshly shaved parmigiano reggiano cheese.
Lemony Bean Salad
photo by Lussin41
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