Vegetable Pizza
Recipes » Appetizers » Pastries
Another recipe from my grandmother's burgeoning archive. I think she got this from Mrs. Bernard Wade. The crust is baked but the topping is not. As most of my grandmother's recipes this is quite fatty.
Yield: 16 Servings Ready in moments
Cuisine: AmericanMain Ingredient: Vegetables
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Notes Vegetable Pizza Preparation
Spread crescent rolls in to pizza pan to make solid crust and bake according to package instructions.
Meanwhile, mix mayonnaise, cream cheese and ranch dressing mix. Spread on crust after it has cooled enough to touch. sprinkle veggies to to taste. Slice and serve.
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