Surprise Inside Cupcakes
This is a fun and easy cupcake! The filling is just a Hershey's chocolate kiss. The cake part is an easy 'from scratch' vanilla cake recipe! The ingredients are things I always have in the pantry! My kids love these cupcakes! And you can use other kinds of chocolate in the center, such as chocolate covered caramels, chocolate mint candy (Andes) or any other kind of chocolate you like! CHECK OUT MY FOOD BLOG...http://myrecipejourney-lillian.blogspot.com/
"Easy and good! I did not frost, just sprinkled confectioners sugar on top. Not-too-sweet cake would be good with other fillings like jam or peanut butter as well as chocolate. Made 9 cupcakes. "- Lynn1775
Cuisine: Main Ingredient: flour
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Surprise Inside Cupcakes Preparation
Preheat oven to 350 degrees.
Line muffin tin with cupcake papers. You will need about 8 or 9...fill the empty ones half way with water so that the pan doesn't burn.
Whisk together the flour, baking powder and salt. Set aside.
In a large bowl, cream the both sugars with the butter. Then beat in the egg and vanilla extract. Then beat in the flour mixture, alternating with the milk. Mix til just incorporated.
Fill muffin cups 1/3 full. Then place a chocolate kiss in the center. Top with more batter til 2/3 full.
Bake on center rack for 18 - 20 minutes or til center of cupcake springs back when lightly touched.
Remove from oven and let cool completely before frosting.
NOTE - This recipe only makes about 8-10 cupcakes, but you can double all the ingredients to make more. I've done that with no problems at all!
Also check out my food blog... http://myrecipejourney-lillian.blogspot.com/
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