Easy & a great cold weather dish. Can be served with low-fat cheddar cheese, chopped green onions, or some broken taco shells on top.
In a large soup pot, brown meat and onions, drain.
Mix ranch and taco seasonings into the meat.
Add rest of ingredients, undrained to mixture.
Simmer 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (604g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 600 | ||
Calories from Fat: 118 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 323.5mg | 11 % | |
Potassium 1561.6mg | 41 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 11.5g | ||
Protein 100.4g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 600
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