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Tuna Macaroni Casserole - Michelles

Recipes »  Main Dish  »  Casseroles

Try this Tuna Macaroni Casserole - Michelles recipe, or contribute your own. "Seafood" and "Casseroles" are two of the tags cooks chose for Tuna Macaroni Casserole - Michelles.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 8 Servings
2 cnCream of mushroom soup
1/3 cMayonnaise
1 cPeas
1 lbMacaroni, Cooked And Drained
2/3 cmilk
1/2 tsParsley
1/2 cCheddar Cheese, Shredded

Tuna Macaroni Casserole - Michelles Preparation

Cook and Drain 1 pound macaroni. In seperate dish, mix together all ingredients except macaroni. Pour mixture over macaroni and mix well. Put in dutch oven (or equal type container) and cook on 350 F for 30-40 minutes. Stir once, adding more milk if necessary. Additionally, at the time you stir, put bread crumbs on top for a nice crunchy topping. Notes on this recipe: I used the low-fat soup, milk, Mayo and cheese! Recipe by: Michelle Posted to MC-Recipe Digest V1 #572 by Michelle on Apr 16, 1997

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Calories Per Serving: 142
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Tags

  1. Casseroles
  2. Seafood
  3. Mayo
  4. Cream
  5. Cheese
  6. Parsley
  7. Peas
  8. Milk
  9. Mushrooms
  10. Fish

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