Tuna Macaroni Casserole - Michelles
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Try this Tuna Macaroni Casserole - Michelles recipe, or contribute your own. "Seafood" and "Casseroles" are two of the tags cooks chose for Tuna Macaroni Casserole - Michelles.
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
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| 2 cnCream of mushroom soup |
| 1/3 cMayonnaise |
| 1 cPeas |
| 1 lbMacaroni, Cooked And Drained |
| 2/3 cmilk |
| 1/2 tsParsley |
| 1/2 cCheddar Cheese, Shredded |
Tuna Macaroni Casserole - Michelles Preparation
Cook and Drain 1 pound macaroni. In seperate dish, mix together all ingredients except macaroni. Pour mixture over macaroni and mix well. Put in dutch oven (or equal type container) and cook on 350 F for 30-40 minutes. Stir once, adding more milk if necessary. Additionally, at the time you stir, put bread crumbs on top for a nice crunchy topping. Notes on this recipe: I used the low-fat soup, milk, Mayo and cheese! Recipe by: Michelle Posted to MC-Recipe Digest V1 #572 by Michelle
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