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Tuna Melt Pitas

Recipes »  Appetizers  »  Appetizers - Other

Try this Tuna Melt Pitas recipe, or contribute your own. "Seafood" and "Appetizers" are two of the tags cooks chose for Tuna Melt Pitas.

Yield: 20 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Appetizers          
Original recipe makes 20
3/4 cCheddar cheese; shredded
3/4 cCelery; diced
2 Green onions; chopped
10 minipitas
Paprika
1/3 cMayonnaise
1 7-oz cnwhite tuna, canned; flaked
2 tbGreen pickle relish

Tuna Melt Pitas Preparation

Drain and flake tuna. In bowl, combine tuna, celery, Cheddar, mayonnaise, onions and relish. Cut pitas in half to form circles; arrange on baking sheet. Top each half with heaping tablespoon tuna mixture. Sprinkle with paprika to taste. (Pitas can be prepared to this point, covered and refrigerated for up to 1 day.) Bake in 350F oven for 15 minutes or until Cheddar melts. Makes 20 appetizers. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Easy Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" on May 8, 1998

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Calories Per Serving: 59
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Tags

  1. Appetizers
  2. Seafood
  3. Celery
  4. Mayo
  5. Cheese
  6. Onion
  7. Pita
  8. Green Onion
  9. Fish

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