Tuna Melt Pitas
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Yield: 20 Ready in 1 hours
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Tuna Melt Pitas Preparation
Drain and flake tuna. In bowl, combine tuna, celery, Cheddar, mayonnaise, onions and relish. Cut pitas in half to form circles; arrange on baking sheet. Top each half with heaping tablespoon tuna mixture. Sprinkle with paprika to taste. (Pitas can be prepared to this point, covered and refrigerated for up to 1 day.) Bake in 350F oven for 15 minutes or until Cheddar melts. Makes 20 appetizers. Typed in MMFormat by email@example.com Source: Canadian Livings Best Easy Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin"
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