Tuna Melt with Bacon and Swiss Cheese
Try this Tuna Melt with Bacon and Swiss Cheese recipe, or contribute your own. "Sandwiches" and "Seafood" are two of the tags cooks chose for Tuna Melt with Bacon and Swiss Cheese.
Yield: 4 Ready in 1 hours
favorite of 10 people 2 people want to try
Tuna Melt with Bacon and Swiss Cheese Preparation
Recipe by: The Tuna Fish Gourmet Preparation Time: 0:10 Arrange bread in pairs of a work surface. Spread thousand island dressing over all slices. Top each piece of bread with a slice of cheese, folding th cheese in half to fit if necessary. Place 2 bacon slices on 4 of the slices on the opposite 4. Spread tuna salad on top of the 4 servings of bacon, the take the opposite halves of the sandwiches and gently invert them on top of the tuna halves. Preheat a skillet over medium heat. Lightly spread the fat free spread over both sides of each sandwich. Place sandwiches in the preheated skillet and cook until lightly toasted on bottom and flip and coo 3 minutes longer or until cheese has melted.
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