Try this Magic Cookie Bars recipe, or contribute your own.
Suggest a better descriptionHEAT oven to 350. Coat 13 x 9-inch baking pan with no-stick cooking spray.
COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.
BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.
For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.
Usually starts to bubble and brown at edges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (828g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4117 | ||
Calories from Fat: 2278 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 253.2g | 338 % | |
Saturated Fat 129.7g | 649 % | |
Monounsaturated Fat 82g | ||
Polyunsanturated Fat 23.9g | ||
Cholesterol 264.2mg | 81 % | |
Sodium 2711.8mg | 94 % | |
Potassium 1617.3mg | 43 % | |
Total Carbohydrate 475.9g | 140 % | |
Dietary Fiber 33.3g | 133 % | |
Sugars, other 442.6g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4117
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.