1. Prepare noodles according to pakage directions. Add peas for last 5 minutes of cooking time. Drain 2. In 8-cup casserole, combine soup, milk, tuna and half of cheese. Stir in noodles and peas. Top with remaining cheese. Sprinkle with Paprika. 3. Bake at 400 F 20 to 25 minutes or until bubbling and hot. Makes 4 servings. Recipe by: Campbells Soup Can Posted to brand-name-recipes by Barbra
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stevemur 10 years agoThe good-old-basic, ultra-simple when you just don't feel like working, rainy-night Tuna noodle casserole is much better with cream of mushroom soup.